100円炭火焼鳥×瓶ビール含む3時間飲み放題 京紅地鶏/大山鶏 虜 西新宿本店

■ Seasonal appetizers

A colorful bite-sized appetizer made with seasonal ingredients.

■ Seafood salad

A dish generously topped with fresh seafood and crunchy vegetables, topped with a special dressing.

The umami of the seafood and the freshness of the vegetables come together, creating an exquisite contrast between the aroma and texture that fills your mouth.

■ Domestic beef tendon stew

The slowly simmered domestic beef tendon is so tender that it melts in your mouth.

The broth is rich and flavorful, and pairs perfectly with rice and sake.

■ Assortment of 5 freshly caught fish sashimi

A luxurious assortment of fresh fish procured that morning.

The vividly colored and glossy sashimi is extremely fresh, and the sweetness and umami of the ingredients spread across your tongue.

■ Homemade roast beef

Roast beef cooked slowly at a low temperature is tender and juicy.

Enjoy the deep flavor of the meat with our special sauce that locks in all of its umami.

■Extra large raw oysters with ponzu sauce

Large, plump oysters served with a refreshing special ponzu sauce.

The aroma and flavor of the sea fills your mouth, allowing you to enjoy every luxurious bite.

■ Crab cream croquette

A masterpiece with the sweetness of crab and rich cream that melts in your mouth.

The outside is crispy and fragrant, perfectly balanced with the creamy filling.

■ Negima Skewers ~Tuna x Green Onion~

A skewered dish that combines the delicious flavor of tuna with the sweetness of spring onions, grilled over charcoal until fragrant.

The sweetness and aroma of the ingredients are brought out beautifully.

■ Wagyu beef fried rice

The rich flavor of Japanese Black beef clings to the rice, and the fragrant aroma stimulates your appetite in this luxurious fried rice.

This is a main dish that will leave you satisfied until the very end.

■ Today's sweetness

Desserts made with seasonal ingredients gently wrap up the afterglow of your meal.

It is a beautiful dish both in appearance and taste, making it a perfect final dish for the course.