100円炭火焼鳥×瓶ビール含む3時間飲み放題 京紅地鶏/大山鶏 虜 西新宿本店

■ Seasonal appetizers

A colorful appetizer made with seasonal ingredients.

■ Pork Shabu Salad

A dish of tenderly boiled pork and fresh vegetables tossed in a special dressing.

The savory flavor of the pork and the crispness of the vegetables come together to create a refreshing dish.

■ Assortment of three kinds of freshly caught fish sashimi

Carefully selected fresh fish purchased that morning.

The glossy sashimi is outstandingly fresh, allowing you to enjoy the original sweetness and flavor of the ingredients directly.

■ [Miyazaki specialty] Chicken Nanban

A Miyazaki specialty consisting of crispy fried chicken on the outside and juicy on the inside, tossed in sweet and sour sauce and tartar sauce.

The gentle acidity and richness will stimulate your appetite.

■ [Chef's Recommendation] Today's Grilled Fish

This exquisite dish uses fresh fish procured that day, grilled to a fragrant finish, bringing out the delicious flavor of the ingredients.

You can enjoy the flavors of each season.

■ [Made with Oyama Chicken] Assorted Yakitori (2 types)

Juicy grilled skewers made with Oyama chicken.

The fragrant aroma of the charcoal fire enhances the flavor of the meat and whets the appetite.

■ [Oita specialty] Hita Yakisoba

It features a fragrant sauce and crispy noodles.

The flavors are unique to local cuisine, so you won't get bored until the very end of the course.

■ Today's sweetness

Desserts made with seasonal ingredients gently wrap up the afterglow of your meal.

It is a beautiful dish both in appearance and taste, making it a perfect final dish for the course.